Entrees for Buffets and Plate-ups(2/3)
**Beef Lasagna
Layers of Lasagna Noodles with Seasoned Ground Beef, Marinara sauce, Mozzarella, Ricotta, and Parmesan cheeses. Served with Garlic Bread and Tossed salad with dressing
Vegetarian Lasagna
Layers of Grilled Vegetables with Mozzarella, Ricotta and Parmesan Cheeses served with Garlic Bread and Tossed Salad with dressing
**Old Fashioned Pot Roast
Spoon Tender Braised Beef in it's own sauce with Carrots Celery, mushrooms, Potatoes and Onions. Served
with Rolls and Butter and Tossed Salad with dressing
**Roasted Chicken Fettuccine Alfredo
Fettuccine in a Creamy Alfredo Sauce tossed with Roasted Chicken and topped with Grated Parmesan Cheese. Served with Fresh Tossed Salad, dressing and Garlic Bread.
Breast of Chicken Picatta
Sauteed with spices and deglazed in White Wine and finished with lEmon-caper Cream. Served with Rice Pilaf and fresh vegetable, Rolls and Butter.
**Walstroms' Chicken Cordon Bleu
Breaded Breast of Chicken topped with Sliced Ham and Swiss Cheese and Light Creamy Bleu Cheese Sauce. Includes Tossed Salad with dressings, Chefs Vegetable and your choice of Starch, Dinner Rolls and Butter.